Cenger Beach Resort Spa Kizilot

Review by hotel critic

During my recent stay at Cenger Beach, I enjoyed the culinary offerings but found some aspects could be improved. The all-inclusive buffet presented a rotation of meals, primarily focused on catering to Russian and German tastes rather than those accustomed to British or Turkish cuisine. As a marine biologist, I appreciate local seafood, but I found limited fresh options during my stay. One night, I attempted to sample the local wines—both red and white—served alongside my dinner. The ambiance in the dining area was lively, but the noise from the animating entertainment next door was a tad distracting, especially when the music blared until late. The poolside bars provided quick access to drinks, which was appreciated; however, I noticed that the options didn’t vary much throughout the week. In summary, Cenger Beach has potential, but its culinary experience could benefit from incorporating a wider variety of global flavors, while striking a balance in ambience.